Happy Easter my lovely readers! Easter is the time to indulge and relax, why not try these cornflake cakes which are a perfect treat over the bank holiday, I've tried many recipes to make similar versions of these treats however this is the best! Here's what you'll need to do:
Ingredients:
300g Chocolate
5tbsp of Golden Syrup
150g of Butter
Kellogs Cornflakes
Bun cases
2 packets of Cadbury's Mini Eggs
Firstly you'll want to weigh out your chocolate and melt it over a pan of boiling water.
Once melted add the butter.
And then once that has melted add the Golden Syrup.
Add cornflakes until you are happy with the amount (depending on how gooey you want add more or less, everyone likes it differently)
Finally spoon in the mixture to your choice of bun cases, making sure they are in a tin so that they hold their shape. Add three Cadbury's Mini Eggs to finish it and tah dah, your done. Quick simple and very delicious whether you make them at Easter or just as an everyday treat!
Did the bunny come for you today?
Immy xo
